Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cabbage sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cabbage sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
To get started with this recipe, we must prepare a few components. You can cook cabbage sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cabbage sauce:
- Prepare Cabbage
- Make ready Onions
- Prepare Red pepper
- Prepare Green pepper
- Make ready Pepper
- Prepare Eggs
- Make ready Cucumber
- Get Garlic
- Prepare Ginger
- Make ready Seasonings
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Instructions to make Cabbage sauce:
- Wash and cut all the vegetables.
- Break your egg add black pepper garlic and maggi.
- Then make scramble egg with it.
- In a pan heat up oil and onions allow to fry then add I pounded pepper allow to fry.
- Add in your garlic ginger and seasonings.
- Put in your green and red pepper.
- Add in you cabbage cucumber and the scramble egg.
- Mix every thing and taste for seasonings when down put off the heat.
- Enjoy like that ir with white rice.
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that’s going to wrap it up with this special food cabbage sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
