Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, poundedyam with egusi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. Learn how to make Nigeria's most popular soup Egusi. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
PoundedYam with Egusi Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. PoundedYam with Egusi Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poundedyam with egusi soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make PoundedYam with Egusi Soup:
- Take Doya
- Take Kayan miya
- Get Cat fish
- Take Nama
- Prepare Manja
- Get Egusi
- Get Alayyahu
- Prepare Maggi
- Make ready Gishiri
- Make ready Curry
- Prepare Albasa
Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with. Yam, cook kpomo, boil dry fish, boil meat, pepper, tomatoe, scotch bonnet, onion, garlic, seasoning, spices, blended egusi, leaf ugu, palm oil, veg oil.
Instructions to make PoundedYam with Egusi Soup:
- Da farko zaki fereye doyarki ki wanke saiki daura a wuta, sannan ki dauko turmin ki saiki wanke shi tatas ki jiya doyar kita dahu inta dahu da zafinta zaki tsame daga ruwan ki zuba a turmi ki fara dakawa har sai kinga alamar ta fara hade jikinta saiki dinga tsoma tabaryar ki cikin ruwa kina kara daka doyar a haka harki tabbatar tayi danko ta hade jikinta saiki kwasheta cikin leader.
- Zaki gyara kayan miyanki kiyi Blending dinshi sannan ki jika Cat fish dinki da ruwan zafi saiki tafasa namanki da maggi gishiri albasa kayan kamshi inya dahu saiki juyeshi cikin bowl ki ajiye gefe tom saiki duba Cat fish dinki ki kyara ki cire dattin ki kara wanke shi da ruwan dumi tatas har kasa2 dake jiki ya fita saiki yanka albasar ki itama ki ajiye a gefe saiki wanke alayyahun ki sannan ki hada ki gyarashi ki kara wanke shida gishiri.
- Zaki fara daura tukunya ki zuba palm oil ki saka albasa harya soyu saiki cire albasar ki juye kayan miyannan naki harya fara tafasowa zaki iya zuba baking powder kadan saboda gujewa tsami saiki juye namannan naki da cat fish da albasa saiki rufe miyarki taci gaba da dahuwa.
- Har zuwa time din da zaki tabbatar ta dauko yi saiki dan kara maggi ki jujjuya saiki rufe ki rage wutar har miyarki ta soyu inkin ga mai ya fara fitowa saiki jika agushin ki da ruwa ki saka chokali kina diba kina zubawa cikin miyar harki gama saiki maida murfin ki rufeta tsawon 3 minutes saiki bude ki jujjjuya ki kara rufeta tsahon 2 minutes saiki kawo alayyahun ki ki zuba ki jujjuya saiki saka curry tsahon 2 minutes miyanki yayi saici.
Peel yam cut and wash, pour the yam in pot cook it until soft. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with melon seeds. Groundnut Iyan is however believed to go best egusi. Egusi soup is unarguably the most popular Nigerian soup.
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