Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eba and egusi soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. In case you do not know, egusi soup is a very popular dish in West Africa.
Eba and egusi soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Eba and egusi soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook eba and egusi soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eba and egusi soup:
- Take Egusi
- Get Stew
- Make ready Magg
- Make ready Red oil
- Make ready Locust beans
- Take Scent leave
- Prepare Ugu
- Make ready Beef
- Get Onions
- Take Garri
Before preparing the soup, soak the dry fish and stock fish till soft. The perfect swallow for Egusi Soup is Pounded Yam. You can also serve it with Eba (Garri) , Agidi , Amala. Eba and Egusi soup are served as one dish in many restaurants in Nigeria.
Instructions to make Eba and egusi soup:
- Boil the beef with maggi and onions
- Water the scent leave and ugu. First add the scent leave before the ugu. And steam for few minutes.
- Take a desired quantity of stew into a pot, add water, locust beans, Red oil and allow to boil.
- Mix the grounded egusi and onions with water. Add it to the boiling water little by little.
- Cover it and allow to cook and form into Ball. Uncover it and use spoon to press the egusi into little parts.
- Pour the cooked beef, add cubes of maggi and little Salt to taste.
- Boil water and make the eba.
The lumps of Eba can be wrapped in cellophane material and served in a separate dish from the soup. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make.
So that’s going to wrap it up for this special food eba and egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
