Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eba and egusi soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eba and egusi soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Eba and egusi soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. In case you do not know, egusi soup is a very popular dish in West Africa.
To begin with this particular recipe, we have to first prepare a few components. You can have eba and egusi soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eba and egusi soup:
- Make ready Egusi
- Make ready Stew
- Prepare Magg
- Prepare Red oil
- Take Locust beans
- Get Scent leave
- Make ready Ugu
- Take Beef
- Get Onions
- Make ready Garri
Before preparing the soup, soak the dry fish and stock fish till soft. The perfect swallow for Egusi Soup is Pounded Yam. You can also serve it with Eba (Garri) , Agidi , Amala. Eba and Egusi soup are served as one dish in many restaurants in Nigeria.
Instructions to make Eba and egusi soup:
- Boil the beef with maggi and onions
- Water the scent leave and ugu. First add the scent leave before the ugu. And steam for few minutes.
- Take a desired quantity of stew into a pot, add water, locust beans, Red oil and allow to boil.
- Mix the grounded egusi and onions with water. Add it to the boiling water little by little.
- Cover it and allow to cook and form into Ball. Uncover it and use spoon to press the egusi into little parts.
- Pour the cooked beef, add cubes of maggi and little Salt to taste.
- Boil water and make the eba.
The lumps of Eba can be wrapped in cellophane material and served in a separate dish from the soup. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make.
So that’s going to wrap it up with this special food eba and egusi soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
