Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb oven baked chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I love that these oven baked bacon wrapped chicken tenders are so easy to make. My daughter who is clueless when it comes to cooking even commented about the ease of the recipe. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites! These baked chicken tenders are coated in a deliciously savory crust, yet have zero breading, which makes for an awesomely low carb meal!
Low carb oven baked chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Low carb oven baked chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have low carb oven baked chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low carb oven baked chicken:
- Make ready Boneless chicken thigh (2 pieces)
- Get Almond flour (1 1/2 cups)
- Make ready Parmesan cheese (1/2 cup)
- Make ready Cayenne pepper (1 tsp)
- Get Paprika (1 tsp)
- Make ready Garlic powder (1/2 tsp)
- Make ready Onion powder (1/2 tsp)
- Prepare Salt (1 tsp)
- Get Heavy cream (2 tbsp)
- Get Eggs (2 medium)
A dark pan reflects heat the best and really helps. If you are following a Low Carb Lifestyle but miss the flavors of fried chicken then you need to make my LOW CARB Spice Rubbed Oven Baked Chicken TO-Nite! If you're looking for delicious Oven Baked Chicken Breast Recipes, you've come to the right place. This Cheesy Provolone Baked Chicken is Let's just all agree that oven baked chicken breast recipes are the best.
Steps to make Low carb oven baked chicken:
- Preheat the oven to 195 C. Line a large parchment paper on a baking tray.
- Whisk eggs and heavy cream in a bowl.
- In another bowl mix all the dry ingredients.
- Working with one chicken piece at a time, coat chicken first in breading bowl, then in egg wash bowl, then again in breading bowl.
- Place breaded chicken pieces on the prepared parchment paper. Cook in the oven for 40 mins or until it browns. (You can deep fry it or put it in an air fryer)
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