Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, melon soup and eba. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Find great deals on eBay for blind melon soup. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. See details and exclusions - Blind Melon - Soup vinyl LP NEW/SEALED IN STOCK.
Melon soup and Eba is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Melon soup and Eba is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have melon soup and eba using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Melon soup and Eba:
- Prepare 2 cups melon
- Get 4 cups fresh periwinkle
- Prepare Palm oil
- Make ready Crayfish
- Make ready Salt
- Get Fresh pepper
- Prepare cubes Knorr
- Make ready Stockfish
- Prepare Dryfish
- Prepare Kpomo
- Make ready Bitterleaf
- Take Goatmeat
- Take Small onions
Watch the video below to see their reaction and see what Russians think about okro soup and eba. Chi ha visto questo oggetto ha visto anche. Blind Melon - Soup - CD. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri.
Instructions to make Melon soup and Eba:
- Wash the goatmeat, kpomo and stock fish, steam together with knorr cubes, onions till tender. Wash your dry fish and set aside.
- Wash your bitterleaf and slice.
- Add your palm oil to the meat stock, add crayfish,steamed dry fish, fresh pepper and salt, allow to simmer for few minutes before adding the melon..
- Allow to boil together, add washed periwinkle, maggi and check for a little salt or maggi if necessary then a little of the sliced bitterleaf.
- Dont stir immediately, just allow the bitterleaf to boil together for a little while before you stir.
- And your soup is ready..Serve with any swallow if your choice.
Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Egusi soup is a Nigerian soup prepared with blended melon seeds; this soup can be prepared with vegetables or without vegetables. Nigerian egusi soup is a rich soup blend with milled melon seed and fresh spinach. This soup is usually eaten with 'swallow food' such as eba, amala or pounded yam.
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