Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven roasted ripe plantain with ugba sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Plantain Ugba Palm oil dry pepper fresh pepper Onions Maggi/knorr Ogiri. Nigerian Boli: Roasted Plantains with Pepper Sauce This is an African dish,it's an energy giving food. Perfect Baked Plantains - An oven fried baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce!
Oven Roasted Ripe Plantain with Ugba Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Oven Roasted Ripe Plantain with Ugba Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have oven roasted ripe plantain with ugba sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Ripe Plantain with Ugba Sauce:
- Make ready 2 ripe plantains
- Make ready 2 wraps of Ugba
- Prepare 1 onion bulb
- Get Small handful Utazi leaves
- Take 3 red bell pepper
- Get 1 star maggi
- Prepare 1 cooking spoon red oil
- Get Pinch salt
Do you know that you too can prepare this meal in your Prepare the pepper sauce to go with the roasted plantain and set aside. Wash and peel the Note: When using an oven, place the peeled plantains on the grill rack and place the rack as close to. Roasted ripe plantains are a very popular dish in Latin America. In Colombia and Venezuela, plantains are an extremely common ingredient in cooking.
Instructions to make Oven Roasted Ripe Plantain with Ugba Sauce:
- Heat your over for 5 mins under 150°
- Peel off your plantains. Use knife to make an incision or design on the plantains
- Put the plantains in your oven and roast under 120° for 20 minutes
- While the plantains are in the oven, chop your onion, pepper and utazi leaves and keep aside. In a sauce pan heat up your red oil for one minute. Add your chopped onion and stir fry for one minute. Add the red pepper and stir for another one minute. Add the maggi cube, pinch of salt, and the ugba. Lastly add the chopped Utazi leaves and stir
- Take out the plantain from the oven. Place in a plate. Add the ugba sauce and serve hot
Roasted ripe plantains are a very popular dish in Latin America. In Colombia and Venezuela, plantains are an extremely common ingredient in cooking. Roasted ripe plantains are an exquisite dessert. How you fill them can vary depending on how creative the chef is! Turn on the heat and let it cook slowly.
So that’s going to wrap it up with this special food oven roasted ripe plantain with ugba sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
