Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, how to make egusi soup (melon). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egusi Soup is made from melon seeds it is a West African cuisine. It is a good source of Amino acids and vitamins. How to make egusi soup, this video will help you make this delicious Nigerian soup like a pro!
How to make Egusi soup (melon) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. How to make Egusi soup (melon) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make How to make Egusi soup (melon):
- Make ready Melon
- Take Stockfish
- Make ready Fresh fish
- Take Smoke fish
- Get Crayfish
- Take Pepper
- Prepare Palm oil
- Take Salt
- Take Maggie
- Prepare Pumpkin leaf / bitter leaf
- Make ready Onions
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes.
Steps to make How to make Egusi soup (melon):
- Grind/blend your melon with crayfish
- Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
- Now add the pepper, Maggie,and oil and allow to boil
- In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
- Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
- Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
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This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different I asked my sister-in-law over the following weekend to show me how to make real egusi soup.and it's NOTHING like this recipe. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. You fit cook am wit goat meat, beef or fish.
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