Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nankhatai (cookies without oven). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai (Cookies without Oven) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Nankhatai (Cookies without Oven) is something which I’ve loved my entire life. They are fine and they look wonderful.
Give it a try and Enjoy. Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. It's one popular cookie during the festive season back home.
To get started with this recipe, we must prepare a few ingredients. You can cook nankhatai (cookies without oven) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai (Cookies without Oven):
- Take 1 cup maida
- Make ready 1/2 cup besan
- Make ready 2-3 tbsp suji (semolina)
- Get Pinch salt
- Take 2 pinch cardamom powder
- Get 1/2 cup ghee
- Prepare 1/2 cup powdered sugar
- Get Few almonds and pistachios for garnishing
- Get Salt to keep in cooker
There are so many variations of nankhatais and can be. Nankhatai recipe ( Indian eggless cookies). This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Instructions to make Nankhatai (Cookies without Oven):
- Take all the dry ingredients. Sieve all the dry ingredients.
- In a bowl take ghee and sugar and whisk well till light and fluffy.
- Add the dry ingredients and mix well and make a dough.
- Take a pressure cooker and add salt and cover with lid and keep for pre heating.Keep a ring at the bottom.
- Take lemon sized balls and make small balls and press it lightly and keep chopped nuts at the centre and press lightly.
- Keep this plate in the oven and cook on low flame for 15 mins and when it slightly increases in size keep the flame to medium and cook for 7-8 mins. Keep checking in between as it has besan and it burns fast.
- Once done. Remove the plate and keep it to cool completely. Then remove the cookies otherwise it will break. U can also make the same in oven. Preheat the oven on 180 degrees for 10-15 mins. Then bake these cookies at 180 degrees for 12-15 mins.Keep the cookies at a distance as it will increase in size.
This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. See recipes for Nankhatai (Cookies without Oven) too. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. For good success with the recipe, make sure the measurements are accurate and follow the procedure given below without making any substitutions if you are making for the first time.
So that’s going to wrap this up with this exceptional food nankhatai (cookies without oven) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
