Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple turkey oven-baked escalopes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These baked parmesan turkey escalopes are delicious and such a great quick healthy meal to make. A crunchy baked breadcrumb and parmesan crusted turkey breast with a simple tomato and rocket side salad made in under an hour! Dip the turkey in flour, dusting off any excess, then into the egg and finally breadcrumbs. These baked scallops are so easy and delicious!
Simple Turkey Oven-baked Escalopes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Simple Turkey Oven-baked Escalopes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Turkey Oven-baked Escalopes:
- Prepare 3 turkey steaks, of 150-225 g each
- Make ready 2-3 tbsp plain flour
- Get 2 eggs
- Prepare 20 ml milk
- Make ready 75 g panko breadcrumbs
- Get 30 g Parmesan cheese, grated
- Make ready 1/2 tsp dried thyme
- Take 1/2 tsp dried rosemary
- Take Salt (I use sea salt)
- Get Ground black pepper
Set the oven to broil on high and broil second rack from the top until the. Baked Cheese Crisps as Good as Fried. Great recipe, nice and simple yet looks delicious! I love veal scallops but Never tried it with cheese coating though!
Instructions to make Simple Turkey Oven-baked Escalopes:
- Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
- Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
- Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
- Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
- Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.
Great recipe, nice and simple yet looks delicious! I love veal scallops but Never tried it with cheese coating though! We live on the Aegean coast of Turkey and seafood is consumed here in a huge amount. Foolproof Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect roasted turkey, with none of the stress! The world's simplest Thanksgiving Turkey recipe.
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