Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, oven baked basmatic jollof rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven baked Basmatic jollof rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Oven baked Basmatic jollof rice is something that I have loved my whole life. They are fine and they look wonderful.
I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of I think Jollof rice can provide world peace, just give these disgruntled countries some Jollof rice and watch them all enjoy together and you would be. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Simplicity, is what sets apart the stove Oven baked Jollof Rice.
To get started with this particular recipe, we must prepare a few components. You can cook oven baked basmatic jollof rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven baked Basmatic jollof rice:
- Take Tomato paste
- Take Pepper paste
- Make ready Onion paste
- Get Chickenstock
- Get Bayleaf
- Prepare to taste Salt
- Prepare Seasoning cube of choice
- Get Peanut oil
Other rice type cooking time will vary. This oven baked Jollof Rice recipe has got to be the easiest Jollof rice preparation method. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne.
Instructions to make Oven baked Basmatic jollof rice:
- After boiling all the paste
- Fry it the peanut oil then pour it into a baking sheet
- Add the meatstock
- Add bayleaf, seasoning cube and salt then taste it
- Pour in the rinsed basmatic rice and cover it with foil
- Then put in the oven and bake until all water is absorbed.
Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne. It is popular on special occasions such as. This Oven baked Cameroonian jollof takes a unique direction, using a blend of fresh herbs and spices. It's no Cameroonian Party without a sizable tray of Jollof.
So that’s going to wrap it up for this exceptional food oven baked basmatic jollof rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
