Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven baked basmatic jollof rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of I think Jollof rice can provide world peace, just give these disgruntled countries some Jollof rice and watch them all enjoy together and you would be. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Simplicity, is what sets apart the stove Oven baked Jollof Rice.
Oven baked Basmatic jollof rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Oven baked Basmatic jollof rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven baked basmatic jollof rice using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked Basmatic jollof rice:
- Make ready Tomato paste
- Get Pepper paste
- Get Onion paste
- Get Chickenstock
- Prepare Bayleaf
- Take to taste Salt
- Take Seasoning cube of choice
- Take Peanut oil
Other rice type cooking time will vary. This oven baked Jollof Rice recipe has got to be the easiest Jollof rice preparation method. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne.
Instructions to make Oven baked Basmatic jollof rice:
- After boiling all the paste
- Fry it the peanut oil then pour it into a baking sheet
- Add the meatstock
- Add bayleaf, seasoning cube and salt then taste it
- Pour in the rinsed basmatic rice and cover it with foil
- Then put in the oven and bake until all water is absorbed.
Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne. It is popular on special occasions such as. This Oven baked Cameroonian jollof takes a unique direction, using a blend of fresh herbs and spices. It's no Cameroonian Party without a sizable tray of Jollof.
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