Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven baked basmatic jollof rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of I think Jollof rice can provide world peace, just give these disgruntled countries some Jollof rice and watch them all enjoy together and you would be. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Simplicity, is what sets apart the stove Oven baked Jollof Rice.
Oven baked Basmatic jollof rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oven baked Basmatic jollof rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven baked basmatic jollof rice using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked Basmatic jollof rice:
- Get Tomato paste
- Get Pepper paste
- Make ready Onion paste
- Make ready Chickenstock
- Make ready Bayleaf
- Prepare to taste Salt
- Make ready Seasoning cube of choice
- Make ready Peanut oil
Other rice type cooking time will vary. This oven baked Jollof Rice recipe has got to be the easiest Jollof rice preparation method. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne.
Steps to make Oven baked Basmatic jollof rice:
- After boiling all the paste
- Fry it the peanut oil then pour it into a baking sheet
- Add the meatstock
- Add bayleaf, seasoning cube and salt then taste it
- Pour in the rinsed basmatic rice and cover it with foil
- Then put in the oven and bake until all water is absorbed.
Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne. It is popular on special occasions such as. This Oven baked Cameroonian jollof takes a unique direction, using a blend of fresh herbs and spices. It's no Cameroonian Party without a sizable tray of Jollof.
So that is going to wrap this up for this exceptional food oven baked basmatic jollof rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
