Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my egusi soup recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Egusi Soup Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Egusi Soup Recipe is something that I have loved my entire life. They’re fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
To begin with this recipe, we have to first prepare a few components. You can cook my egusi soup recipe using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Egusi Soup Recipe:
- Prepare 1 cup Egusi
- Prepare Meat (anyone of your choice)
- Take Grind dry pepper
- Prepare leaf Uziza
- Take leaf Ugu
- Prepare 2 cubes Knorr
- Take Salt
- Take Crayfish
- Take Red oil
Before you say I write this about all my recipes, I just want to confirm once again that this is true. To begin with, I wasn't supposed to post this egusi soup recipe on the blog right away. Then, my family had this soup and it was a hit, so I. Fried Egusi Soup [Video] Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method.
Instructions to make My Egusi Soup Recipe:
- Grind the egusi with Osu
- Cut the uziza leaves and ugu leaves separately and set aside
- Wash and steam the meat with stock powder
- Put the grinded egusi inside bowl, add stock and little water then mix it together and mould it little by little
- Put the moulded egusi inside the meat and cook. Cook it for 20mins add your red oil, pepper, crayfish, uziza leaves and salt. Cook till the egusi is done.
- Lastly smash the moulded egusi inside pot or use mortar and put it back to the pot with the ugu leaves. Let it cook for some minutes.
- Food is ready, serve with eba or fufu 😋
No frying is involved, making is a healthier way to prepare Egusi Soup. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! I had to post the recipe for this Egusi Soup sooner than I planned because after sharing a pic of it on Instagram I had urgent requests for the recipe. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
So that’s going to wrap this up with this special food my egusi soup recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
