Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my egusi soup recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Egusi Soup Recipe is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Egusi Soup Recipe is something which I’ve loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
To begin with this recipe, we have to first prepare a few ingredients. You can have my egusi soup recipe using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Egusi Soup Recipe:
- Take 1 cup Egusi
- Get Meat (anyone of your choice)
- Get Grind dry pepper
- Prepare leaf Uziza
- Make ready leaf Ugu
- Make ready 2 cubes Knorr
- Take Salt
- Get Crayfish
- Prepare Red oil
Before you say I write this about all my recipes, I just want to confirm once again that this is true. To begin with, I wasn't supposed to post this egusi soup recipe on the blog right away. Then, my family had this soup and it was a hit, so I. Fried Egusi Soup [Video] Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method.
Instructions to make My Egusi Soup Recipe:
- Grind the egusi with Osu
- Cut the uziza leaves and ugu leaves separately and set aside
- Wash and steam the meat with stock powder
- Put the grinded egusi inside bowl, add stock and little water then mix it together and mould it little by little
- Put the moulded egusi inside the meat and cook. Cook it for 20mins add your red oil, pepper, crayfish, uziza leaves and salt. Cook till the egusi is done.
- Lastly smash the moulded egusi inside pot or use mortar and put it back to the pot with the ugu leaves. Let it cook for some minutes.
- Food is ready, serve with eba or fufu š
No frying is involved, making is a healthier way to prepare Egusi Soup. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! I had to post the recipe for this Egusi Soup sooner than I planned because after sharing a pic of it on Instagram I had urgent requests for the recipe. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
So that is going to wrap this up for this exceptional food my egusi soup recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
