Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kunu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ўзбекистонда ва дунёда рўй бераётган энг сўнгги янгиликлар ва хабарлар, жамият, иқтисодиёт, маданият, сопрт, тенологияларга оид қизиқарли мақолалар. Машҳурлар билан интерьвюлар. O'zbekistonda va dunyoda ro'y berayotgan eng so'nggi yangiliklar va xabarlar, jamiyat, iqtisodiyot, madaniyat, soprt, tenologiyalarga oid qiziqarli maqolalar. Kunu (also known as kununzaki) is a popular drink consumed throughout Nigeria, mostly in the north. It is usually made from a grain such as millet or sorghum, although it can be made from maize as well.
Kunu is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kunu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kunu using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunu:
- Make ready 1 cup Grinded millet mixed with dried ginger, clove and kimba
- Prepare 3 Lemon or tamarin
- Take 1/2 cup Sugar
We even make it easy for you to. A collection of random Sri Lankan quotes and sayings! Kunu (or Kunnu) which is a popular drink especially among the Northerners, also called "KununZaki" Procedure for Preparing Kunu. The procedure is quite straight forward, although it takes up to two to.
Instructions to make Kunu:
- Squeeze lemon, sieve in a container
- Add grinded millet inside lemon, then add little water to make a batter
- Boil water, pour and stir until it's thick, then add sugar to taste
Kunu (or Kunnu) which is a popular drink especially among the Northerners, also called "KununZaki" Procedure for Preparing Kunu. The procedure is quite straight forward, although it takes up to two to. Kunu is a traditional drink native to the Northern part of Nigeria. It is made from grains such as millet, maize How to Prepare/Make Kunu. First make sure that the grain (maize, millet or rice) or tigernut.
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