Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, kunu!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kunu! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kunu! is something that I’ve loved my whole life.
Ўзбекистонда ва дунёда рўй бераётган энг сўнгги янгиликлар ва хабарлар, жамият, иқтисодиёт, маданият, сопрт, тенологияларга оид қизиқарли мақолалар. Машҳурлар билан интерьвюлар. O'zbekistonda va dunyoda ro'y berayotgan eng so'nggi yangiliklar va xabarlar, jamiyat, iqtisodiyot, madaniyat, soprt, tenologiyalarga oid qiziqarli maqolalar. Kunu (also known as kununzaki) is a popular drink consumed throughout Nigeria, mostly in the north. It is usually made from a grain such as millet or sorghum, although it can be made from maize as well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kunu! using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kunu!:
- Take Millet
- Take Ginger
- Prepare Raw sweet potato
- Get Cloves
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Steps to make Kunu!:
- Soak your millet over night. Wash properly. Drain, add enough water to cover it. Set aside for grinding.
- Pound your sweet potato, ginger and cloves together in a mortar. Put in a separate bowl, add little water.. then take to a grinding engine and grind. Grind the millet separately from the potato and ginger mixture. Grind until a smooth paste is formed.
- Boil water in a big pot until steaming hot. Mix the millet paste in a big bowl, by adding little water to it (like you want to make your pap) mix throughly to avoid lumps. Pour the hot water and immediately start stirring it with a wooden spatula. Stir until it becomes thick like pap. Allow to cool down, then add the potato mixture and stir again.
- At it point, it's no longer thick like the first time you poured the hot water. You can now seive using a filter cloth. After seiving, you can now add sugar or natural sweetener to taste. Pack in plastic containers and refrigerate.
- Your kunu is ready. Serve chilled 😋
We even make it easy for you to. A collection of random Sri Lankan quotes and sayings! Kunu is a traditional drink native to the Northern part of Nigeria. It is made from grains such as millet, maize How to Prepare/Make Kunu. First make sure that the grain (maize, millet or rice) or tigernut. kunu. accusative singular of kuna.
So that is going to wrap it up for this special food kunu! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
