Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kunu!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kunu! is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kunu! is something that I’ve loved my entire life. They’re fine and they look fantastic.
Ўзбекистонда ва дунёда рўй бераётган энг сўнгги янгиликлар ва хабарлар, жамият, иқтисодиёт, маданият, сопрт, тенологияларга оид қизиқарли мақолалар. Машҳурлар билан интерьвюлар. O'zbekistonda va dunyoda ro'y berayotgan eng so'nggi yangiliklar va xabarlar, jamiyat, iqtisodiyot, madaniyat, soprt, tenologiyalarga oid qiziqarli maqolalar. Kunu (also known as kununzaki) is a popular drink consumed throughout Nigeria, mostly in the north. It is usually made from a grain such as millet or sorghum, although it can be made from maize as well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kunu! using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kunu!:
- Prepare Millet
- Take Ginger
- Prepare Raw sweet potato
- Get Cloves
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Instructions to make Kunu!:
- Soak your millet over night. Wash properly. Drain, add enough water to cover it. Set aside for grinding.
- Pound your sweet potato, ginger and cloves together in a mortar. Put in a separate bowl, add little water.. then take to a grinding engine and grind. Grind the millet separately from the potato and ginger mixture. Grind until a smooth paste is formed.
- Boil water in a big pot until steaming hot. Mix the millet paste in a big bowl, by adding little water to it (like you want to make your pap) mix throughly to avoid lumps. Pour the hot water and immediately start stirring it with a wooden spatula. Stir until it becomes thick like pap. Allow to cool down, then add the potato mixture and stir again.
- At it point, it's no longer thick like the first time you poured the hot water. You can now seive using a filter cloth. After seiving, you can now add sugar or natural sweetener to taste. Pack in plastic containers and refrigerate.
- Your kunu is ready. Serve chilled 😋
We even make it easy for you to. A collection of random Sri Lankan quotes and sayings! Kunu is a traditional drink native to the Northern part of Nigeria. It is made from grains such as millet, maize How to Prepare/Make Kunu. First make sure that the grain (maize, millet or rice) or tigernut. kunu. accusative singular of kuna.
So that’s going to wrap it up for this special food kunu! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
