Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kunu!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ўзбекистонда ва дунёда рўй бераётган энг сўнгги янгиликлар ва хабарлар, жамият, иқтисодиёт, маданият, сопрт, тенологияларга оид қизиқарли мақолалар. Машҳурлар билан интерьвюлар. O'zbekistonda va dunyoda ro'y berayotgan eng so'nggi yangiliklar va xabarlar, jamiyat, iqtisodiyot, madaniyat, soprt, tenologiyalarga oid qiziqarli maqolalar. Kunu (also known as kununzaki) is a popular drink consumed throughout Nigeria, mostly in the north. It is usually made from a grain such as millet or sorghum, although it can be made from maize as well.
Kunu! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kunu! is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kunu! using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kunu!:
- Take Millet
- Make ready Ginger
- Make ready Raw sweet potato
- Take Cloves
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Instructions to make Kunu!:
- Soak your millet over night. Wash properly. Drain, add enough water to cover it. Set aside for grinding.
- Pound your sweet potato, ginger and cloves together in a mortar. Put in a separate bowl, add little water.. then take to a grinding engine and grind. Grind the millet separately from the potato and ginger mixture. Grind until a smooth paste is formed.
- Boil water in a big pot until steaming hot. Mix the millet paste in a big bowl, by adding little water to it (like you want to make your pap) mix throughly to avoid lumps. Pour the hot water and immediately start stirring it with a wooden spatula. Stir until it becomes thick like pap. Allow to cool down, then add the potato mixture and stir again.
- At it point, it's no longer thick like the first time you poured the hot water. You can now seive using a filter cloth. After seiving, you can now add sugar or natural sweetener to taste. Pack in plastic containers and refrigerate.
- Your kunu is ready. Serve chilled 😋
We even make it easy for you to. A collection of random Sri Lankan quotes and sayings! Kunu is a traditional drink native to the Northern part of Nigeria. It is made from grains such as millet, maize How to Prepare/Make Kunu. First make sure that the grain (maize, millet or rice) or tigernut. kunu. accusative singular of kuna.
So that’s going to wrap this up with this exceptional food kunu! recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
