Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egusi ijebu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi Ijebu never looked so good. Curl up on the sofa on an Autumn evening, lightly grill your bread, and dip happily into your bowl of Egusi Ijebu. I want to share some of the woes of web development.
Egusi Ijebu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Egusi Ijebu is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have egusi ijebu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Ijebu:
- Get Melon seeds (Egusi)
- Take Pepper
- Get Meat
- Make ready Dry fish
- Take Palm oil
- Make ready Onions
- Prepare Ponmo
- Get to taste Salt
This Egusi soup is very delicious. Egusi Ijebu is made with melon seed. Egusi soup made in Eastern Nigeria is always made with Vegetable so mentioning the vegetable in the soup is not necessary for the Igbos of Eastern Nigeria because it's a giving. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd).
Instructions to make Egusi Ijebu:
- Boil meat with seasoning and salt till half cooked. Add the dry fish, ponmo and allow all to get soften. Turn off the heat and save the meat stock
- While meat et al is boiling, grind your egusi and pepper with water. You can grind smoothly using a blender or take it to the mill.
- In a separate pot, pour palm oil in a pot once hot, add chopped onions fry it a little then add the blended egusi and pepper. Allow it to cook thoroughly you will begin to notice the oil floating on the soup. Next, add the meat et al,seasoning and add the meat stock you saved earlier, let it cook just for a little while. Turn off the heat
- Simmer for 5 mins and serve. It is best enjoyed with any swallow of your choice.
Lola Sobowale-Harris loves toasting her egusi seeds before use. She says: "I love to toast (dry roast) my egusi before grinding it and using for any cooking. It gives it a nutty aroma and taste different. Garri when mixed with hot water, becomes 'Eba', and can be served with almost all kinds of stews and soups. Be the first to review "Egusi Hand peeled" Cancel reply.
So that’s going to wrap this up for this exceptional food egusi ijebu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
