Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egusi ijebu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egusi Ijebu is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egusi Ijebu is something which I have loved my entire life. They are fine and they look fantastic.
Egusi Ijebu never looked so good. Curl up on the sofa on an Autumn evening, lightly grill your bread, and dip happily into your bowl of Egusi Ijebu. I want to share some of the woes of web development.
To get started with this recipe, we have to first prepare a few components. You can cook egusi ijebu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi Ijebu:
- Prepare Melon seeds (Egusi)
- Get Pepper
- Get Meat
- Take Dry fish
- Take Palm oil
- Take Onions
- Get Ponmo
- Make ready to taste Salt
This Egusi soup is very delicious. Egusi Ijebu is made with melon seed. Egusi soup made in Eastern Nigeria is always made with Vegetable so mentioning the vegetable in the soup is not necessary for the Igbos of Eastern Nigeria because it's a giving. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd).
Instructions to make Egusi Ijebu:
- Boil meat with seasoning and salt till half cooked. Add the dry fish, ponmo and allow all to get soften. Turn off the heat and save the meat stock
- While meat et al is boiling, grind your egusi and pepper with water. You can grind smoothly using a blender or take it to the mill.
- In a separate pot, pour palm oil in a pot once hot, add chopped onions fry it a little then add the blended egusi and pepper. Allow it to cook thoroughly you will begin to notice the oil floating on the soup. Next, add the meat et al,seasoning and add the meat stock you saved earlier, let it cook just for a little while. Turn off the heat
- Simmer for 5 mins and serve. It is best enjoyed with any swallow of your choice.
Lola Sobowale-Harris loves toasting her egusi seeds before use. She says: "I love to toast (dry roast) my egusi before grinding it and using for any cooking. It gives it a nutty aroma and taste different. Garri when mixed with hot water, becomes 'Eba', and can be served with almost all kinds of stews and soups. Be the first to review "Egusi Hand peeled" Cancel reply.
So that’s going to wrap it up with this exceptional food egusi ijebu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
