Boiled yam & egg in cabbage sauce
Boiled yam & egg in cabbage sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, boiled yam & egg in cabbage sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Boiled yam & egg in cabbage sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Boiled yam & egg in cabbage sauce is something that I have loved my whole life.

This is one of the quickest and easy method in boiling yam. This is a full on recipe video showing you how to make this dish, it aalso has a bonus of. Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or Boiled Yam is an easy and fast yam recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have boiled yam & egg in cabbage sauce using 9 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Boiled yam & egg in cabbage sauce:
  1. Make ready 1 tuber of yam
  2. Take 3 eggs
  3. Make ready 1 medium cabbage
  4. Get 5 carrots
  5. Take 2 bulbs of medium onions
  6. Make ready 5 Fresh chili pepper
  7. Take Vegetable Oil
  8. Take 2 cubes seasoning
  9. Make ready 1/2 tsp salt

Thousands of new, high-quality pictures added every day. The art of boiling yams is a rather simple one, but mastery requires careful attention to yam size and preparation, water temperature and overall boiling time. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! Yam, cooked, boiled, drained, or baked, without salt Nutrition Facts & Calories.

Steps to make Boiled yam & egg in cabbage sauce:
  1. Peel the yam and cut into round pieces
  2. Wash and put in a pot, put a pinch of salt and pour water until it covers the yam. Cook for 20mins
  3. Sauce: wash and chop onions, pepper into tiny pieces. Cut carrots sticks (not very long), slice cabbage and rinse with salt and water.
  4. Put oil in a sauce pan and fry small amount of onions, pour in the remaining onions and pepper. Fry for 5 minutes and add in carrots.
  5. Break eggs into a bowl, put a pinch of salt and beat. Pour into sauce pan and allow to cook for a minute and stir.
  6. Put in cabbage and seasoning. And immediately bring down the pot (don't want the cabbage to get cook).

See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! Yam, cooked, boiled, drained, or baked, without salt Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten.

So that’s going to wrap this up for this exceptional food boiled yam & egg in cabbage sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!