Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ayamase sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Ayamase is made with green peppers, hot, contains several cow parts, palm oil is bleached and the star of the dish is Iru (LOCUST BEANS). A step-by-step presentation of the soy sauce manufacturing process.
Ayamase Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ayamase Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ayamase sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ayamase Sauce:
- Prepare 500 g Chopped Tomatoes
- Make ready 200 g Roughly blended pepper
- Get Crushed Ginger 1tsp(optional)
- Take 700 g Beef
- Take Ground Crayfish 3tbs(optional)
- Take Palm oil 4Cooking Spoons(slightly beached)
- Get 3 tbs Locust Beans
- Get Cubes Seasoning
- Get Finely Sliced Onions
- Take 1/4 tsp Salt
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in.
Steps to make Ayamase Sauce:
- Assemble major ingredients
- Slice and crush ginger and required ingredients
- Assemble seasoning and crayfish but soak locust beans in water to make sand settle underneath, sieve,put beef in a pot,season with ginger,seasoning cubes,little love dust beans and little salt and some onions for 30mins,cook without water on medium heat,stir occasionally, for 5mins till done, set aside,heat up oil,add onions,pepper, fry for 2mins,add remaining locust beans,tomatoes,stir fry for 2mins,Taste to adjust with salt,add beef,stir,cook for a min..turn off heat…enjoy with Ofada Rice!!!
The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in. Ayamase also known as Obe dudu, Gbadun stew, Green pepper stew, green ofada stew. It is made with green peppers and traditional Nigerian spices. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too!
So that’s going to wrap this up for this exceptional food ayamase sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
