Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ayamase sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ayamase Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ayamase Sauce is something that I have loved my entire life.
Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Ayamase is made with green peppers, hot, contains several cow parts, palm oil is bleached and the star of the dish is Iru (LOCUST BEANS). A step-by-step presentation of the soy sauce manufacturing process.
To get started with this recipe, we have to prepare a few ingredients. You can cook ayamase sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ayamase Sauce:
- Prepare 500 g Chopped Tomatoes
- Prepare 200 g Roughly blended pepper
- Get Crushed Ginger 1tsp(optional)
- Make ready 700 g Beef
- Prepare Ground Crayfish 3tbs(optional)
- Get Palm oil 4Cooking Spoons(slightly beached)
- Get 3 tbs Locust Beans
- Prepare Cubes Seasoning
- Get Finely Sliced Onions
- Make ready 1/4 tsp Salt
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in.
Instructions to make Ayamase Sauce:
- Assemble major ingredients
- Slice and crush ginger and required ingredients
- Assemble seasoning and crayfish but soak locust beans in water to make sand settle underneath, sieve,put beef in a pot,season with ginger,seasoning cubes,little love dust beans and little salt and some onions for 30mins,cook without water on medium heat,stir occasionally, for 5mins till done, set aside,heat up oil,add onions,pepper, fry for 2mins,add remaining locust beans,tomatoes,stir fry for 2mins,Taste to adjust with salt,add beef,stir,cook for a min..turn off heat…enjoy with Ofada Rice!!!
The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in. Ayamase also known as Obe dudu, Gbadun stew, Green pepper stew, green ofada stew. It is made with green peppers and traditional Nigerian spices. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too!
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