Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kunucontest (creamy and milky coconut kunu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See recipes for Kunucontest (Strawberry Kunu Aya) too. Did you mean: kunu contest ? Kunu is also called Kunu drink, kunnu, Kunu zaki or kununzaki. This creamy delight is definitely a must-have drink.
Kunucontest (creamy and milky coconut kunu) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kunucontest (creamy and milky coconut kunu) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kunucontest (creamy and milky coconut kunu) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kunucontest (creamy and milky coconut kunu):
- Prepare 1 big ball coconut
- Take 1 cup milk
- Get Sugar to your taste
- Get 1/2 tspn cinnamon
- Get Small fresh ginger
- Prepare 1 tbspn Lemon juice
- Take 3 tbspn Corn flour
- Get Coconut flavour optional
- Take Water as require
It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of.
Steps to make Kunucontest (creamy and milky coconut kunu):
- Break your coconut,Pill the back of the coconut and divide it into two.
- Cut the half of the coconut and blend it with 1 cup of water, sieve it to get the milk. Before u blend it cut it like this to save your blender
- In a pot mix the coconut milk with your powdered milk,water and set it on fire let it boil for about 5mins before you add the other half of the coconut.
- Grate the half of your coconut and add it to the pot with your blended ginger and let it cook for about 5mins(peel and blend the ginger with small amount of water.)
- Keep on stirring it to avoid pouring and don't cover the pot if not u're going to lose everything.
- Mix your corn flour with some water and lemon juice pour it to the pot of the milk on fire and keep stirring it until thick enough add your sugar and flavour to your taste.
- Into a cup pour your creamy coconut and milky kunu sprinkle some coconut and cinnamon on it and enjoy it hot or chill. you can also add Cinnamon when the kunu is still on fire.
- If you don't wants to serve it hot your can refrigerate it.
- You can also do it without greated coconut. Like this
- Cooking is my dream always urs Ayshat Adamawa.
These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor.
So that is going to wrap it up for this special food kunucontest (creamy and milky coconut kunu) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
