Bread (gurasa)
Bread (gurasa)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread (gurasa). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. GURASA bread is a popular confectionary in Kano State.

Bread (gurasa) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bread (gurasa) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bread (gurasa) using 8 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Bread (gurasa):
  1. Make ready 3 ccup flour
  2. Take 1 tps yeast
  3. Prepare Onions
  4. Make ready tomatos
  5. Prepare Veg oil
  6. Prepare Kulkuli
  7. Get Fresh pepper
  8. Get Maggi

Learn how to make Sudan's famous gurasa bread with these simple and great instructions..pattern of gurasa,an indigenious flat bread consumed in northwestern Nigerian comprising of seven States. Also nutritive value of randomly selected gurasa samples were analyzed..pattern of gurasa,an indigenious flat bread consumed in northwestern Nigerian comprising of seven States. Also nutritive value of randomly selected gurasa samples were analyzed. (Australia) enPR: brĕd, IPA: /brɛd/, SAMPA: /brEd/ or IPA: /breːd/, SAMPA: /bre:d/. (UK, US) enPR: brĕd, IPA: /brɛd/, SAMPA: /brEd/. bred. (uncountable) Bread is food made from mixing flour, water, and yeast. <> Burodi ko mummuƙi ko gurasa. Small children love eating bread and butter.

Instructions to make Bread (gurasa):
  1. This is your flour add your yeast then mix, after mixing then use 2 cup of water to mix it well then close it to let it raise for 1 hour
  2. When it's raised then start baking.when you are done baking, then you serve will already chopped paper,onions,tomatoes and your fired veg oil.

Usually eaten with thick pancake bread (gurasa) or jelly bread (asida). Find this Pin and more on Dinner by Saida Faraj. I tried Gurasa, a flat bread that's the specialty of Kano a few days ago in Abuja. I loved it so much I brought some back home. It is supposed to be similar to Middle Eastern Pita/ Arabic Khibuz but it is.

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