Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kunu drink. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kunu isn't just any drink; it is an entirely natural one that comes with numerous health benefits. It is a good option for people with lactose intolerance, and a great addition to a vegetarian diet. Kunu is a traditional drink native to the Northern part of Nigeria. It is made from grains such as millet, maize, rice or sorghum.
Kunu drink is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kunu drink is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kunu drink using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kunu drink:
- Make ready 300 g tiger but
- Take 100 g dabino/dates
- Make ready 1 ball of coconut
The Kunu drink was one that I loved so much. I enjoyed it because of its taste especially when served chilled. Due to its thickness, I'd say I sometimes had it as my meal - drinking about two glasses did. It has different names: Kunu drink, Kunu, Kunnu, Kunu zaki or Kununzaki.
Steps to make Kunu drink:
- Wash tiger nuts,remove and wash the seeds of dabino/dates.
- Soak for few hours (3-4),crack and cut the coconut in bits.
- Add the coconut,tigernut and dates.gdates.grind in a mill.
- Sieve in a net by adding water little by little.
- The outcome is the milk and creamy kunu.
Due to its thickness, I'd say I sometimes had it as my meal - drinking about two glasses did. It has different names: Kunu drink, Kunu, Kunnu, Kunu zaki or Kununzaki. It is extremely popular in the North of Nigeria, most notably thanks to its pleasant sweet taste and special spicy nutty flavor. Kunu is a nonalcoholic drink popular in northern Nigeria and mostly prepared by the Hausas. Often whitish (when prepared with millet and maize) or brownish (when prepared with sorghum), kunu is.
So that is going to wrap it up with this exceptional food kunu drink recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
