Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kunu drink. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kunu drink is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kunu drink is something that I have loved my entire life.
Kunu isn't just any drink; it is an entirely natural one that comes with numerous health benefits. It is a good option for people with lactose intolerance, and a great addition to a vegetarian diet. Kunu is a traditional drink native to the Northern part of Nigeria. It is made from grains such as millet, maize, rice or sorghum.
To get started with this particular recipe, we must prepare a few components. You can have kunu drink using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kunu drink:
- Get 300 g tiger but
- Get 100 g dabino/dates
- Prepare 1 ball of coconut
The Kunu drink was one that I loved so much. I enjoyed it because of its taste especially when served chilled. Due to its thickness, I'd say I sometimes had it as my meal - drinking about two glasses did. It has different names: Kunu drink, Kunu, Kunnu, Kunu zaki or Kununzaki.
Instructions to make Kunu drink:
- Wash tiger nuts,remove and wash the seeds of dabino/dates.
- Soak for few hours (3-4),crack and cut the coconut in bits.
- Add the coconut,tigernut and dates.gdates.grind in a mill.
- Sieve in a net by adding water little by little.
- The outcome is the milk and creamy kunu.
Due to its thickness, I'd say I sometimes had it as my meal - drinking about two glasses did. It has different names: Kunu drink, Kunu, Kunnu, Kunu zaki or Kununzaki. It is extremely popular in the North of Nigeria, most notably thanks to its pleasant sweet taste and special spicy nutty flavor. Kunu is a nonalcoholic drink popular in northern Nigeria and mostly prepared by the Hausas. Often whitish (when prepared with millet and maize) or brownish (when prepared with sorghum), kunu is.
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