Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sea food egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Seafood Egusi soup is a dish I have always wanted to try out, glad I did, as it tastes just as good as my seafood Okra. There are so many ways to cook Egusi. Egusi soup is unarguably the most popular Nigerian soup.
Sea food Egusi Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sea food Egusi Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sea food egusi soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sea food Egusi Soup:
- Take Egusi
- Take Periwinkle
- Make ready Oyster
- Make ready Ngolo
- Get Ofingor
- Get Water snail
- Get leaf Pumpkin
- Make ready Salt
- Make ready Cubes
- Make ready Red oil
- Make ready Crayfish
- Take Kpomo
- Take Ginger
- Get Garlic
- Prepare Onions
- Make ready Fresh pepper
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
Instructions to make Sea food Egusi Soup:
- Wash and put all the sea foods in a pot. Add salt, Fresh pepper, onions, ginger, garlic, cubes. Allow to steam.
- Add the red oil in a pot, place on heat. Add the egusi and fry very well. Add the crayfish Pour the steamed sea foods and Kpomo into the pot. Check for salt and taste. Add the washed and sliced pumpkin leaf. Stir together and remove
- Serve with any swallow of your choice.
It is spicy, nutty with exotic African flavors! See the video below on how to make. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Here is an authentic Egusi soup recipe for your enjoyment.
So that’s going to wrap it up with this special food sea food egusi soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
