Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sea food egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood Egusi soup is a dish I have always wanted to try out, glad I did, as it tastes just as good as my seafood Okra. There are so many ways to cook Egusi. Egusi soup is unarguably the most popular Nigerian soup.
Sea food Egusi Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sea food Egusi Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sea food egusi soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sea food Egusi Soup:
- Make ready Egusi
- Take Periwinkle
- Make ready Oyster
- Prepare Ngolo
- Get Ofingor
- Take Water snail
- Get leaf Pumpkin
- Make ready Salt
- Take Cubes
- Get Red oil
- Get Crayfish
- Get Kpomo
- Get Ginger
- Get Garlic
- Make ready Onions
- Make ready Fresh pepper
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
Steps to make Sea food Egusi Soup:
- Wash and put all the sea foods in a pot. Add salt, Fresh pepper, onions, ginger, garlic, cubes. Allow to steam.
- Add the red oil in a pot, place on heat. Add the egusi and fry very well. Add the crayfish Pour the steamed sea foods and Kpomo into the pot. Check for salt and taste. Add the washed and sliced pumpkin leaf. Stir together and remove
- Serve with any swallow of your choice.
It is spicy, nutty with exotic African flavors! See the video below on how to make. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Here is an authentic Egusi soup recipe for your enjoyment.
So that’s going to wrap it up with this exceptional food sea food egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
