Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Eggplant lovers, have I got a recipe for you! This is a quick and easy Chinese eggplant with garlic sauce that's sweet and tangy.
Eggplant sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggplant sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant sauce using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant sauce:
- Take 10 scotch bonnet
- Make ready 4 tattashe
- Take 6 medium sized tomatoes
- Get 1 medium sized carrot diced
- Prepare Grated garlic and ginger
- Make ready cubes Seasoning
- Take Spices of choice
- Get 1/2 green pepper chopped
- Prepare 1/4 cup oil
- Get 1 onion bulb chopped
- Take 2 medium sized eggplants
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. Chinese Eggplant with Pork and GarlicThis Is How I Cook. rice wine, minced ginger, ground pork, asian eggplants. Szechuan eggplant is made with long thin eggplants these eggplants are sold in Asian markets How To Make Chinese Eggplant In Garlic Sauce.
Steps to make Eggplant sauce:
- Here are all you need
- Add in your oil into a hot pot,add onion,grated ginger and garlic
- Stir fry forfee sec then add your blended pepper mix,stir fry and close the pot with lid for 3mins
- Add in your diced eggplants
- Open and stir add carrot and eggplant,stir it well
- Add in the seasonings and spice,stir and add little water,close with lid and let it cook for good 8mins till eggplant softens
- Open and add in your green pepper stir and close for 1min,and tanaaa your egg plant sauce is ready
- ❤🤗
- I serve mine with rice and beans and it taste so nice❤🤗
Chinese Eggplant with Pork and GarlicThis Is How I Cook. rice wine, minced ginger, ground pork, asian eggplants. Szechuan eggplant is made with long thin eggplants these eggplants are sold in Asian markets How To Make Chinese Eggplant In Garlic Sauce. Eggplant pasta sauce is a delicious way to use up your eggplant in a healthy, easy dish. Any normal person who felt the need for some veggies to balance out all the carbs, cheese, meat and chocolate they Combine the Yoghurt Sauce ingredients in a bowl and mix well. In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish.
So that is going to wrap this up with this special food eggplant sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
