Eggplant sauce
Eggplant sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Eggplant lovers, have I got a recipe for you! This is a quick and easy Chinese eggplant with garlic sauce that's sweet and tangy.

Eggplant sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eggplant sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Eggplant sauce:
  1. Make ready 10 scotch bonnet
  2. Take 4 tattashe
  3. Take 6 medium sized tomatoes
  4. Prepare 1 medium sized carrot diced
  5. Take Grated garlic and ginger
  6. Prepare cubes Seasoning
  7. Prepare Spices of choice
  8. Take 1/2 green pepper chopped
  9. Make ready 1/4 cup oil
  10. Make ready 1 onion bulb chopped
  11. Prepare 2 medium sized eggplants

This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. Chinese Eggplant with Pork and GarlicThis Is How I Cook. rice wine, minced ginger, ground pork, asian eggplants. Szechuan eggplant is made with long thin eggplants these eggplants are sold in Asian markets How To Make Chinese Eggplant In Garlic Sauce.

Instructions to make Eggplant sauce:
  1. Here are all you need
  2. Add in your oil into a hot pot,add onion,grated ginger and garlic
  3. Stir fry forfee sec then add your blended pepper mix,stir fry and close the pot with lid for 3mins
  4. Add in your diced eggplants
  5. Open and stir add carrot and eggplant,stir it well
  6. Add in the seasonings and spice,stir and add little water,close with lid and let it cook for good 8mins till eggplant softens
  7. Open and add in your green pepper stir and close for 1min,and tanaaa your egg plant sauce is ready
  8. ❤🤗
  10. I serve mine with rice and beans and it taste so nice❤🤗

Chinese Eggplant with Pork and GarlicThis Is How I Cook. rice wine, minced ginger, ground pork, asian eggplants. Szechuan eggplant is made with long thin eggplants these eggplants are sold in Asian markets How To Make Chinese Eggplant In Garlic Sauce. Eggplant pasta sauce is a delicious way to use up your eggplant in a healthy, easy dish. Any normal person who felt the need for some veggies to balance out all the carbs, cheese, meat and chocolate they Combine the Yoghurt Sauce ingredients in a bowl and mix well. In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish.

So that is going to wrap it up for this exceptional food eggplant sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!