Turkey Meat Egusi Soup with Eba
Turkey Meat Egusi Soup with Eba

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey meat egusi soup with eba. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey Meat Egusi Soup with Eba is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Turkey Meat Egusi Soup with Eba is something which I have loved my whole life.

Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey meat egusi soup with eba using 3 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Turkey Meat Egusi Soup with Eba:
  1. Make ready Egusi, Turkey, Stockfish, Kpomo, Dry fish, Periwinkle
  2. Prepare Cubes Red oil, Bitterleaf, Ginger, Garlic, Onions, Salt,
  3. Get Cassava flakes, Crayfish, Fresh tomatoes and pepper

Before preparing the soup, soak the dry fish and stock fish till soft. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

Steps to make Turkey Meat Egusi Soup with Eba:
  1. Wash and put the Turkey meat in a clean pot. Blend the fresh pepper, tomatoes, ginger and garlic. Pour half of it into the meat, add salt, cubes, sliced onions and mix together. Set on fire. Wash and add the stock fish.Wash and slice the Kpomo to bits. Keep aside
  2. Pour the remaining blended pepper, tomatoes, ginger and garlic into a dry pot. Set on fire. When it's dry, add the red oil. Blend and pour the Egusi into the pot. Fry very well.
  3. Pour the Turkey meat and sauce into the pot, add the dry fish, Kpomo. Allow to boil. Add salt, cubes. Add the washed bitterleaf, periwinkle, allow to boil for few minutes, stir and remove
  4. Boil water and bake the garri flakes. Mould as desired and serve with the sweet egusi soup

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Eba with egusi soup – Photo Credit: zeeliciousfoods.com. Majority of them loved it but they all complained of pepper but apart from that they loved it. Dice the meat and place in a large pan with the onion, garlic and scotch bonnets.

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