Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggplant sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Eggplant lovers, have I got a recipe for you! This is a quick and easy Chinese eggplant with garlic sauce that's sweet and tangy.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant sauce using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant sauce:
- Prepare 10 scotch bonnet
- Prepare 4 tattashe
- Prepare 6 medium sized tomatoes
- Take 1 medium sized carrot diced
- Take Grated garlic and ginger
- Make ready cubes Seasoning
- Take Spices of choice
- Get 1/2 green pepper chopped
- Take 1/4 cup oil
- Take 1 onion bulb chopped
- Make ready 2 medium sized eggplants
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. Chinese Eggplant with Pork and GarlicThis Is How I Cook. rice wine, minced ginger, ground pork, asian eggplants. Szechuan eggplant is made with long thin eggplants these eggplants are sold in Asian markets How To Make Chinese Eggplant In Garlic Sauce.
Instructions to make Eggplant sauce:
- Here are all you need
- Add in your oil into a hot pot,add onion,grated ginger and garlic
- Stir fry forfee sec then add your blended pepper mix,stir fry and close the pot with lid for 3mins
- Add in your diced eggplants
- Open and stir add carrot and eggplant,stir it well
- Add in the seasonings and spice,stir and add little water,close with lid and let it cook for good 8mins till eggplant softens
- Open and add in your green pepper stir and close for 1min,and tanaaa your egg plant sauce is ready
- ❤🤗
- I serve mine with rice and beans and it taste so nice❤🤗
Chinese Eggplant with Pork and GarlicThis Is How I Cook. rice wine, minced ginger, ground pork, asian eggplants. Szechuan eggplant is made with long thin eggplants these eggplants are sold in Asian markets How To Make Chinese Eggplant In Garlic Sauce. Eggplant pasta sauce is a delicious way to use up your eggplant in a healthy, easy dish. Any normal person who felt the need for some veggies to balance out all the carbs, cheese, meat and chocolate they Combine the Yoghurt Sauce ingredients in a bowl and mix well. In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish.
So that is going to wrap this up for this exceptional food eggplant sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
