Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, tigernut drink (kunu aya). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nigerian tiger nut drink is good for your brain. If you love this video,thumbs up and subscribe to my youtube channel,like and also share this video with you. Kunu is a popular Nigerian drink made with tigernuts and taken by all. To prepare kunun, follow the steps.
Tigernut Drink (kunu aya) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tigernut Drink (kunu aya) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tigernut drink (kunu aya) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tigernut Drink (kunu aya):
- Get Tigernut
- Make ready Dates
- Get Ginger
- Take Cloves
For more profit it will be better to buy them in. Kunu Aya is a traditional creamy milk like beverage with a spicy nutty taste….you'd definitely get hooked once you try it. In spain, tigernut drink is also known as "horchata de chufa". To make kunu aya, you can use either the fresh tigernuts, dry tigernuts or a combination of the two.
Instructions to make Tigernut Drink (kunu aya):
- Put in a blender the tigernut, unseeded dates, ginger and a little bit of cloves and add water then blend till smooth.
- Use a sieve and extract the juice and serve.
- Drink room temperature or cold.
In spain, tigernut drink is also known as "horchata de chufa". To make kunu aya, you can use either the fresh tigernuts, dry tigernuts or a combination of the two. Kunu Aya is a healthy, natural drink popular in the northern Nigeria. Tigernuts are rich in fibre, vitamins E and C. Here's an easy recipe It is a variant of the original Kunu Dawa made from millet.
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