Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #kunucontest# (kunun gyada). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#kunucontest# (kunun gyada) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. #kunucontest# (kunun gyada) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook #kunucontest# (kunun gyada) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make #kunucontest# (kunun gyada):
- Make ready 1 cup peanut (gyada)
- Make ready 1/2 cup cooked white rice/wheat
- Take Lemon juice or tamarind
- Prepare 3 tblspn corn flour or kamu
- Prepare Sugar to your taste
- Get Powdered milk optional
Steps to make #kunucontest# (kunun gyada):
- Into a bowl soak your fresh peanut for some minutes.
- Then wash, blend and sieve it. you can
- Boil the sieve peanut milk add the cooked rice/wheat. Don't cover the pot to avoid pouring keep on stirring it and let it cook for some minutes.
- Thicken with cornflour or kamu. Add drop of lemon juice or tamarind and sugar.
- When serving it add in your milk and enjoy.
- Note:::!you can use groundnut paste not only the soaked one. (fry your groundnut lightly and blend it to make the paste) this is how to do the groundnut paste.
- And also you can do this kunu with or without rice/wheat and you will enjoy it.
So that’s going to wrap this up for this special food #kunucontest# (kunun gyada) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
