Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, #kunucontest# (kunun gyada). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#kunucontest# (kunun gyada) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. #kunucontest# (kunun gyada) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook #kunucontest# (kunun gyada) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make #kunucontest# (kunun gyada):
- Take 1 cup peanut (gyada)
- Take 1/2 cup cooked white rice/wheat
- Take Lemon juice or tamarind
- Get 3 tblspn corn flour or kamu
- Make ready Sugar to your taste
- Prepare Powdered milk optional
Steps to make #kunucontest# (kunun gyada):
- Into a bowl soak your fresh peanut for some minutes.
- Then wash, blend and sieve it. you can
- Boil the sieve peanut milk add the cooked rice/wheat. Don't cover the pot to avoid pouring keep on stirring it and let it cook for some minutes.
- Thicken with cornflour or kamu. Add drop of lemon juice or tamarind and sugar.
- When serving it add in your milk and enjoy.
- Note:::!you can use groundnut paste not only the soaked one. (fry your groundnut lightly and blend it to make the paste) this is how to do the groundnut paste.
- And also you can do this kunu with or without rice/wheat and you will enjoy it.
So that’s going to wrap it up with this exceptional food #kunucontest# (kunun gyada) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
