Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egusi soup (fried method). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
EGUSI SOUP (fried method) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. EGUSI SOUP (fried method) is something that I have loved my whole life.
Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while.
To begin with this particular recipe, we must prepare a few components. You can have egusi soup (fried method) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make EGUSI SOUP (fried method):
- Prepare 1 cup egusi and cray fish (grinded)
- Make ready 3 nedium smoked fish
- Make ready Cow skin /kpomo (boiled)
- Prepare 4 knoor chicken cubes
- Make ready 1 teaspoon salt
- Make ready 3 medium tatashe
- Prepare 4 large scocht bonnet
- Take 1 tomato
- Make ready 1 big onion
- Prepare 1 cup vegetable/palm oil
- Take leaves Spinach
Hello aunty p,pls is the egusi soaked in water before frying in the red oil or it is fried when is dried. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine Infact, the other method of cooking Egusi soup does not involve frying it, so just do it mildly. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed.
Instructions to make EGUSI SOUP (fried method):
- Bayn kin hada kayan miyan ki tattasai taruhu albasa kin markada saiki soyashi ki juye ki aje gefe, ga kayan da kike buqata👇 zaki wanke kifin ki da ruwan dumi sai kisa masa albasa curry da.maggi ki tafasa shi zaki tsame shi ki aje ruwan tafasan kifin.
- Da farko zaki juye mai a tukunya saiki juye niqaqqen egusin ki kina juyawa a hankali, kar ya qone zaki rage wuta.
- Zaki dauko ruwan tafasan kifi kina zubawa kadan kadan kina ci gaba da soyashi egusin zakiga yana kumbura.
- Bayan nan saiki dauko kayan miyan da kika soya ki juye, ki juye kifin ki da kpomo, daga nan zakisa kayn dandano curry maggi gishiri. Saiki bar miyan ki ki rufe zuwa minti goma.
- Zaki gyara ganyen alayyahun ki wanke ki yayyanka sai ki bude miyan ki ki juye shi zuwa minti 3 ki sauqe karki bar ganyen ya dahu.
- Enjoy!
There are different methods to getting and retaining lumps in the soup, I will be using the frying method which happens to be most straightforward. Egusi soup can be prepared in various ways. The cooking methods sometimes differs from tribe to tribe. Egusi soup is mostly served with pounded yam, which Even if there are variations in cooking egusi soup, however, the ingredients for whatever cooking method you choose to use are the same. Egusi soup is a popular West African soup.
So that is going to wrap this up with this exceptional food egusi soup (fried method) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
