Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egusi soup (fried method). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
EGUSI SOUP (fried method) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. EGUSI SOUP (fried method) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while.
To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup (fried method) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make EGUSI SOUP (fried method):
- Make ready 1 cup egusi and cray fish (grinded)
- Make ready 3 nedium smoked fish
- Take Cow skin /kpomo (boiled)
- Prepare 4 knoor chicken cubes
- Make ready 1 teaspoon salt
- Take 3 medium tatashe
- Get 4 large scocht bonnet
- Make ready 1 tomato
- Prepare 1 big onion
- Prepare 1 cup vegetable/palm oil
- Prepare leaves Spinach
Hello aunty p,pls is the egusi soaked in water before frying in the red oil or it is fried when is dried. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine Infact, the other method of cooking Egusi soup does not involve frying it, so just do it mildly. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed.
Steps to make EGUSI SOUP (fried method):
- Bayn kin hada kayan miyan ki tattasai taruhu albasa kin markada saiki soyashi ki juye ki aje gefe, ga kayan da kike buqata👇 zaki wanke kifin ki da ruwan dumi sai kisa masa albasa curry da.maggi ki tafasa shi zaki tsame shi ki aje ruwan tafasan kifin.
- Da farko zaki juye mai a tukunya saiki juye niqaqqen egusin ki kina juyawa a hankali, kar ya qone zaki rage wuta.
- Zaki dauko ruwan tafasan kifi kina zubawa kadan kadan kina ci gaba da soyashi egusin zakiga yana kumbura.
- Bayan nan saiki dauko kayan miyan da kika soya ki juye, ki juye kifin ki da kpomo, daga nan zakisa kayn dandano curry maggi gishiri. Saiki bar miyan ki ki rufe zuwa minti goma.
- Zaki gyara ganyen alayyahun ki wanke ki yayyanka sai ki bude miyan ki ki juye shi zuwa minti 3 ki sauqe karki bar ganyen ya dahu.
- Enjoy!
There are different methods to getting and retaining lumps in the soup, I will be using the frying method which happens to be most straightforward. Egusi soup can be prepared in various ways. The cooking methods sometimes differs from tribe to tribe. Egusi soup is mostly served with pounded yam, which Even if there are variations in cooking egusi soup, however, the ingredients for whatever cooking method you choose to use are the same. Egusi soup is a popular West African soup.
So that is going to wrap this up with this exceptional food egusi soup (fried method) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
