Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Egusi soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Prepare Egusi
- Make ready Kayan miya
- Get Meat
- Make ready leaf Ugu
- Prepare Maggi n ur spices
- Take Palm oil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Da farko xakiyi blending Kayan miyan ki sai ki dora manjan ki a wuta in yyi xafi sai ki xuba kayan miyan ki
- Sai ki samu bowl ki xuba egusin dinki ki xuba ruwa a ciki kadan bada yawa b sai ki dinga saki a cikin kayan miyan ki kamar danwake sai ki barshi xuwa 15mint
- Xakiga miyan ki yyi kauri sai ki xuba ruwan naman ki kisa maggi d spices dinki ki juya sai ki kawo meatdinki ki xuba ki barshi xuwa 10mint haka
- Sai ki ki yanka ugu dinki ki xuba a ciki d albasa ki barshi har yyi laushi shikkenan serve wt tuwon semo or pounded yam
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up with this special food egusi soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
