Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kunun tsamiya da kosai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency.
Kunun tsamiya da kosai is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kunun tsamiya da kosai is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kunun tsamiya da kosai using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kunun tsamiya da kosai:
- Make ready Millet
- Get Clove
- Prepare Ginger
- Take Beans
- Get S/Bonnets
- Get Onions
- Get Egg
- Take G/oil
- Make ready Salt
- Prepare Tamarind (main ingredient)
Asha da duminsa 😘. bugawa daga. Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn. Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that?
Instructions to make Kunun tsamiya da kosai:
- Wash millet to remove sand and chaff, then dry.Add ginger clove,then grind till smooth, then sieve and set aside. Saok tamarind in water and set aside.
- Wash beans to remove the back,soak for some minutes in water,then drain water,add onions nd bonnets, grand till smooth.
- Boil water in a clean pot,get the tamarind,sieve in a bowl,then get some portion of the grounded millet,mix it thoroughly in the tamarind water, to make a semi liquid mixture. Now,off the heat,using a wooden spoon, be pouring the mixture in the water while stirring, to make the kunu. Add sugar nd set aside in a warmer.
- Beat the beans very well to rise. You can use a blender to mix it or manually, I prepare a manual mixing. Add one egg nd salt,mix nd fry.
Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Rice is not cheap in this part of the world. You would be wowed when you find out the nutritional and health benefits of tamarind. You should know that when you talk about Kunun Tsamiya, you'll be using Guinea.
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