Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tiger guts juice (kunu aya). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rich in nutrients, contain a variety of nutrients and beneficial plant. Tiger nut drink is a popular beverage in the Northern part of Nigeria. This video shows you how to make Tiger nut drink/Kunu Aya at home. Kunu Aya is a traditional creamy milk like beverage with a spicy nutty taste….you'd definitely get To make kunu aya, you can use either the fresh tigernuts, dry tigernuts or a combination of the two.
Tiger guts juice (kunu aya) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tiger guts juice (kunu aya) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tiger guts juice (kunu aya) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiger guts juice (kunu aya):
- Take Tiger nuts
- Make ready Datas
- Make ready Coconut
- Make ready Ginger
Contrary to popular belief, Tiger nuts aren't really nuts; they are. The recipe of Kunu Aya is quite easy. This great, soft, natural and almost sugar-free drink is getting really The flavor is interesting - because of the Aya, also known as tiger nut, it is nutty and spicy. There are different recipes of Kunu Aya.
Instructions to make Tiger guts juice (kunu aya):
- Soak the tiger nuts and wash
- Cuts coconut into pieces and remove the seed from the dates, and peel off the back of the ginger and grand or blend
- Seive out the shifts and refrigerate the milk. So yummy
This great, soft, natural and almost sugar-free drink is getting really The flavor is interesting - because of the Aya, also known as tiger nut, it is nutty and spicy. There are different recipes of Kunu Aya. It usually depends on traditions of the family or the restaurant. The first time I had kunu Aya, was about six years ago in Kano, Nigeria. I got hooked to the refreshing taste.
So that’s going to wrap this up for this exceptional food tiger guts juice (kunu aya) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
