Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tiger guts juice (kunu aya). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rich in nutrients, contain a variety of nutrients and beneficial plant. Tiger nut drink is a popular beverage in the Northern part of Nigeria. This video shows you how to make Tiger nut drink/Kunu Aya at home. Kunu Aya is a traditional creamy milk like beverage with a spicy nutty taste….you'd definitely get To make kunu aya, you can use either the fresh tigernuts, dry tigernuts or a combination of the two.
Tiger guts juice (kunu aya) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tiger guts juice (kunu aya) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tiger guts juice (kunu aya) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiger guts juice (kunu aya):
- Prepare Tiger nuts
- Make ready Datas
- Prepare Coconut
- Take Ginger
Contrary to popular belief, Tiger nuts aren't really nuts; they are. The recipe of Kunu Aya is quite easy. This great, soft, natural and almost sugar-free drink is getting really The flavor is interesting - because of the Aya, also known as tiger nut, it is nutty and spicy. There are different recipes of Kunu Aya.
Steps to make Tiger guts juice (kunu aya):
- Soak the tiger nuts and wash
- Cuts coconut into pieces and remove the seed from the dates, and peel off the back of the ginger and grand or blend
- Seive out the shifts and refrigerate the milk. So yummy
This great, soft, natural and almost sugar-free drink is getting really The flavor is interesting - because of the Aya, also known as tiger nut, it is nutty and spicy. There are different recipes of Kunu Aya. It usually depends on traditions of the family or the restaurant. The first time I had kunu Aya, was about six years ago in Kano, Nigeria. I got hooked to the refreshing taste.
So that is going to wrap it up with this special food tiger guts juice (kunu aya) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
