Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kunun aya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kunun aya is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kunun aya is something that I have loved my entire life. They’re fine and they look wonderful.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this recipe, we have to prepare a few ingredients. You can cook kunun aya using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun aya:
- Get 4 cups Tigernut
- Prepare 2 medium size Coconut
- Get 4 cups Dates
- Make ready 2 cups Milk
- Get Sugar (to ur taste)
- Get 1 cap Flavor
- Prepare Ginger
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun aya:
- Wash the tiger nut thoroughly, wash the coconut and cut into small pieces,do the same to the dates, and remove its seeds,wash a small piece of raw ginger.
- Combine Everything together and blend,sieve and add sugar, flavor and milk.
- Serve chilled
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap this up with this exceptional food kunun aya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
