Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, kunun aya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kunun aya is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kunun aya is something which I’ve loved my whole life. They’re nice and they look fantastic.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kunun aya using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kunun aya:
- Get 4 cups Tigernut
- Prepare 2 medium size Coconut
- Make ready 4 cups Dates
- Prepare 2 cups Milk
- Prepare Sugar (to ur taste)
- Make ready 1 cap Flavor
- Make ready Ginger
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun aya:
- Wash the tiger nut thoroughly, wash the coconut and cut into small pieces,do the same to the dates, and remove its seeds,wash a small piece of raw ginger.
- Combine Everything together and blend,sieve and add sugar, flavor and milk.
- Serve chilled
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap it up for this special food kunun aya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
