Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egusi soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Make ready Smoked fish
- Take Stock fish
- Prepare Dry fish
- Get Egusi
- Prepare Palmoil
- Prepare Crayfish
- Make ready Pepper
- Make ready Salt
- Prepare Onion
- Prepare Royco seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil stockfish to be chewable with royco seasoning,soft and onion.rinse and add dry fish to it to boil small.
- Fry the egusi in bleached palmoil for 5minutes,pour in the boiled stockfish and dry fish to boil a bit.
- Then add crayfish,pepper,salt and royco seasoning after 5minutes rinse,cut and add the vegetables.stir and food is ready.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up with this special food egusi soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
