Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egusi soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook egusi soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Take Smoked fish
- Get Stock fish
- Take Dry fish
- Make ready Egusi
- Get Palmoil
- Make ready Crayfish
- Prepare Pepper
- Make ready Salt
- Get Onion
- Make ready Royco seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Boil stockfish to be chewable with royco seasoning,soft and onion.rinse and add dry fish to it to boil small.
- Fry the egusi in bleached palmoil for 5minutes,pour in the boiled stockfish and dry fish to boil a bit.
- Then add crayfish,pepper,salt and royco seasoning after 5minutes rinse,cut and add the vegetables.stir and food is ready.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
