Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, focaccia bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This recipe leaves two crucial things for focaccia bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.
Focaccia bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Focaccia bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook focaccia bread using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Focaccia bread:
- Make ready 3 cups all purpose flour
- Make ready 1 cup warm water
- Take 2 tsp yeast
- Make ready 3 tbsp soya oil
- Prepare 1 tsp salt
- Take 2 tsp sugar
- Take 1/4 tsp chilli powder
- Prepare 1/4 tsp rosemary
- Take 1/4 tsp garlic powder
- Take 1/4 tsp mixed herbs
- Prepare FOR THE TOPPING:
- Prepare leaves Fresh basil and mint
- Take Red and green peppers
- Take Tomato and onion
- Prepare Oil
- Prepare Rosemary and mixed herbs
- Make ready Salt
Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia. Focaccia bread made easy at home. Crisp yet fluffy bread, topped with delicious herbs and seasonings.
Instructions to make Focaccia bread:
- In a large bowl add in the water,yeast and sugar give it a stir and allow to proof for 5 to 10 mins then add in the oil,salt,mixed herbs,rosemary,chilli and garlic powder and stir.
- Then add in the flour and stir using a spatulla till it comes together,then with greased hands transfer to a floured surface and knead till you get a smooth and elastic dough.
- Put the dough in an oiled bowl and cover with kling film and allow to rise till doubled in size.Then grease a baking tray with oil and transfer the dough to the tray,cover with kling film and allow to rest for about 10 to 20 mins.
- Then using your fingers spread the dough to cover the tray then cover and allow to proof for 1hr or until doubled.Using oiled fingers prick the dough all over, drizzle some oil all over the dough then sprinkle with rosemary and mixed herbs. Add your toppings and sprinkle some salt all over.
- Bake in a preheated oven at 200C for 15 mins then rotate the pan and bake for another 7-10 mins.Cool the bread for 10mins then drizzle some oil, cut into squares and serve.
This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten.
So that’s going to wrap this up for this exceptional food focaccia bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
