Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kunu aya(tiger nut drink). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kunu Aya(Tiger nut drink) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kunu Aya(Tiger nut drink) is something which I have loved my entire life. They are nice and they look wonderful.
Tiger nut drink is a popular beverage in the Northern part of Nigeria. This video shows you how to make Tiger nut drink/Kunu Aya at home. Nigerian tiger nut drink is good for your brain. If you love this video,thumbs up and subscribe to my youtube channel,like and also share this video with you.
To begin with this recipe, we must first prepare a few components. You can cook kunu aya(tiger nut drink) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunu Aya(Tiger nut drink):
- Make ready 8 cups tiger nut(dried)
- Take 1 cup dates fruit
- Prepare 1 whole coconut
Kunu Aya (Kunu with Tiger Nuts): A brief history. So for the non-Hausa indigenous who most likely have no clue as to where the origin of the Nigerian Kunu drink begins from, here is a brief backgrounder for you: Often times called "Kunu-Zaki", it is a non-alcoholic beverage of cereal family. Wash tiger nuts in a bowl to remove stones and other particles. Drain out water used in soaking the tiger nuts.
Instructions to make Kunu Aya(Tiger nut drink):
- Soak tiger nut for a day,wash tigernut,dates,remove coconut from husk and wash.
- Grind everything smoothly,add water to the quantity you want and sieve.Then chill.
- Kunu Aya is ready very nutritious.Enjoy.
Wash tiger nuts in a bowl to remove stones and other particles. Drain out water used in soaking the tiger nuts. Tiger nuts, coconut, dates (dabino), milk, vanilla essence (optional), sugar (optional). Wash your tiger nuts and pick out the stones. Break your coconut, remove the shell and keep aside.
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