Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kunun masara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kunun masara is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kunun masara is something that I have loved my whole life.
Check out Masara-kun's art on DeviantArt. Browse the user profile and get inspired. Explore the art for me collection - the favourite images chosen by khei-kun on DeviantArt. Cheeb for khei-kun of their character, Masara Kurosaki.
To begin with this recipe, we must prepare a few ingredients. You can have kunun masara using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kunun masara:
- Make ready Masara(corn)
- Prepare Sugar
- Take Milk
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Steps to make Kunun masara:
- Soak the corn and wash properly
- Grind and sieve and allow to settle
- Put your water on the fire for it to boil
- Fetch the paste like 3 spoons and add little water
- Pour the boiled water and stir.add the paste small for it to be a little bit thick
- Put sugar and milk and serve hot.
Please download one of our supported browsers. Is your network connection unstable or browser. Tuwo Masara, cornmeal (left), Miyan Karkashi, northern Nigerian soup (right), glass cup, water jug, and a bowl of water for washing hands before and after. Normal Mode Strict Mode List All Children. Bu sayfada Masara nedir Masara ne demek Masara ile ilgili sözler cümleler bulmaca kısaca Masara anlamı tanımı açılımı Masara hakkında bilgiler resimleri Masara sözleri yazıları kelimesinin sözlük.
So that’s going to wrap this up for this special food kunun masara recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
